- Veteran of the United States Army and National Guard.
- Former executive chef with a passion for fine food and wine.
- Wisconsin native and die-hard fan of the Badgers, Brewers, and Packers.
“The demands in hotel foodservice are very much like those of complex hospitality renovations. Whether a fine meal or distinguished property, I take great pride in the finished product and in seeing the look in the eyes of those the work was performed for.”